烟叶越南法包 同样是无油无糖的健康配方 却有着惊鸿一瞥的外貌

烟叶越南法包 Tobacco leaf Vietnamese baguette | Tabatiere 中筋面粉 All purpose flour 250g 盐 Salt 5g 干酵母 Dry yeast 1.5g 清水 Water 175g 烤箱预热至230℃ 如果您的烤箱有蒸汽功能，请使用蒸汽，并烤制 16-18分钟。 （如果您没有蒸汽功能，请在将面团放入烤箱时用水喷洒烤箱内部。） Preheat the oven to 230℃. If you have a steam function, use steam and bake 16-18 minutes (If you don't have a steam function, spray the inside of the oven with water when placing the dough in the oven.)