黑糖蔓越莓软欧包 | Brown Sugar Cranberry Bread 高筋面粉 Bread flour 250g 冷水 Cold water 167g 黑糖 Brown sugar 15g 盐 Salt 4g 鲜酵母 Fresh yeast 10g 无盐黄油 Unsalted butter 5g 蔓越莓干 Dried cranberries 40g 碧根果 Pecans 20g 烤箱预热200℃ / 392℉ 烤 20分钟 Bake in a preheated 200℃ / 392℉ oven for 20 minutes