鲜奶油小餐包 | Whipping Cream Bread 高筋面粉 Bread flour 250g 砂糖 Sugar 20g 鲜酵母 Fresh yeast 9g 鲜奶油 Whipped cream 130g 水 Water 65g 盐 Salt 3g 烤箱预热200℃ / 392℉ 烤 11-12分钟 Bake in a preheated 200℃/392℉ oven for 11-12 minutes