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花生酱面包 松软好吃又健康 不用揉手套膜 加了花生酱面包更好吃
花生醬面包 | Peanut Butter Buns 高筋面粉 Bread flour 240g 糖 Sugar 24g 鲜酵母 Fresh yeast 10g 盐 Salt 5g 牛奶 Milk 160 ml 无盐黄油 Unsalted butter 24g 花生醬 Peanut butter 适量(appropriate) 烤箱预热190℃ / 374℉ 烤 15-17分钟 Bake in a preheated 190℃/374℉ oven for 15-17 minutes
自己在家做面包100/162
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