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免揉蔓越莓奶酪全麦面包 外酥内软 馅料酸甜可口 奶香浓郁
免揉蔓越莓奶酪全麦面包 | No Knead Cranberries and cream cheese whole wheat bread 面包粉 Bread flour 150g 全麦面粉 Whole wheat flour 100g 盐 Salt 5g 糖 Sugar 20g 水 Water 170g 鲜酵母 Fresh yeast 10g 蔓越莓干 Dried Cranberries 奶酪 Cream cheese 18g ✕ 6 烤箱预热200℃ 烘烤15~18分钟 Preheat the oven to 200℃，bake 15~18 minutes
自己在家做面包129/162
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