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天然酵种 无油无糖 南瓜欧包 烤箱没有蒸汽功能也能做出完美欧包
天然酵种南瓜欧包 Easy Pumpkin Sourdough Bread 高筋面粉 bread Flour 250g 全麦面粉 whole wheat flour 50g 水 water 210g 南瓜泥 pumpkin puree 60g 酵头 levain 60g 盐 salt 6g 260°C（500°F）烤制20分钟 再230°C（450°F）烤制20分钟 260°C（500°F）20mins then 230°C（450°F）20mins
自己在家做面包116/162
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