香葱面包卷 超级柔软 最简单好做的咸口面包 柔软拉丝 葱香扑鼻

高筋面粉 Bread flour 260g 细砂糖 Caster Sugar 15g 速发酵母 Instant yeast 4g 盐 Salt 3g 植物油 Vegetable oil 20g 水 Water 160g 软化无盐黄油 Softened unsalted butter 30g 细砂糖 Caster Sugar 5g 盐 Salt 2g 香葱 Scallion 15g 腌渍蒜蓉 pickled minced garlic 可选 optional 烤箱预热 180度，烤制 20~22分钟 Bake in a preheated 180℃/360℉ oven for 20-22 minutes