蔓越莓麻花包 | Cranberries Brioche 中筋面粉 All purpose flour 250g 鲜酵母 Fresh yeast 10g 盐 Salt 3g 白砂糖 Caster Sugar 30g 牛奶 Milk 100g 鸡蛋 Egg 1 (50g) 植物油 Vegetable 20g 蔓越莓干 Dried Cranberries 40g 糖粉 Icing Sugar 35g 水 Water 6g 烤箱预热180℃ / 356℉ 烤 15分钟 Bake in a preheated 180℃/360℉ oven for 15minutes