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土豆面包 松软湿润的面包 配着黄油和欧芹的香气 好吃到停不下来
土豆面包 | Potato Bread 高筋面粉 Bread flour 250g 土豆泥 Mashed potatoes 95g 细砂糖 Caster sugar 20g 盐 Salt 4g 鲜奶 Fresh milk 120ml 速发酵母 Instant yeast 4g 无盐黄油 Unsalted butter 30g 装饰 ~topping~ 有盐黄油 Salted butter 20g 欧芹碎 chopped parsley 烤箱预热190度，烤制18-20分钟 Bake at 190°C | 374°F for 18-20 minutes
自己在家做面包76/162
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