迷你小法包 | Petit French Rolls 高筋面粉 Bread flour 200g 盐 Salt 3g 白砂糖 Caster suger 10g 鲜酵母 Fresh yeast 5g 水 Water 135g 烤箱预热230度,烤制12分钟 Preheat oven to 230℃/446℉ and bake for 12 minutes