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免揉迷迭香佛卡夏 | 超级简单好做 全程手不沾面 配上番茄土豆汤
No Knead Focaccia 免揉佛卡夏 高筋面粉 Bread flour 200g / 1,1/2cup 细砂糖 Caster sugar 5g / 2tsp 海盐 Sea salt 4g / 3/4tsp 即溶酵母 Instant yeast 3g / 1tsp 清水 Water 140ml 迷迭香 Rosemary 海盐 Sea salt 橄榄油 Olive oil 黑胡椒 Black pepper (optional) 烤盘 21cm 摄氏220 / 华氏428 烘烤 20分钟 Bake at 220°C / 428°F for 20 minutes
自己在家做面包79/162
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