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芝麻软面包 外皮微酥 内里超级柔软 少油少糖越嚼越香的早餐面包
芝麻软面包 | Sesame soft bread 外皮微酥 内里超级柔软 少油少糖越嚼越香的早餐面包 高筋面粉 Bread flour 300g 水 Water 200g 砂糖 Sugar 15g 鲜酵母 Fresh yeast 10g 盐 Salt 4.5g 无盐黄油 Unsalted butter 15g 黑白芝麻 Black and white sesame 20g 烤箱预热230℃ / 446℉ 烤 17分钟 Bake in a preheated 230℃/446℉ oven for 17 minutes
自己在家做面包89/162
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