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培根麦穗面包 | Bacon epi 无油无糖的法式咸面包 越嚼越香
培根麦穗面包 | Bacon epi 中筋面粉 All purpose flour 200g 盐 Salt 3g 水 Water 130g 干酵母 Yeast 3g 培根 Bacon 4 slices 黑胡椒 Black pepper 烤箱预热230℃ 烤 15-17分钟 Bake in a preheated 230℃/446℉ oven for 15-17 minutes
自己在家做面包85/162
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