砂糖奶油面包 简单易做的入门级烘焙面包 适合早餐和下午茶

砂糖奶油面包 | Sugar Butter Bread 高筋面粉 Bread flour 250g 细砂糖 Sugar 10g 盐 Salt 5g 干酵母 Dry yeast 3g 清水 Water 160g 无盐黄油 Unsalted butter 10g ～辅料 | Topping～ 无盐黄油 Unsalted butter | 可选 as needed 粗砂糖 Granulated sugar | 可选 as needed 烤箱预热200度，烤制15-17分钟 Bake at 200°C | 392°F for 15-17 minutes