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炼乳牛奶面包卷 无比松软拉丝 材料简单 制作容易 早餐面包首选
炼乳牛奶面包卷 | Condensed Milk Bread Roll 高筋面粉 Bread flour 250g 水 Water 70ml 鲜奶 Fresh milk 80ml 炼乳 Condensed milk 40g 盐 salt 1.5g 速发酵母 Instant yeast 3g 无盐黄油 Unsalted butter 20g 烤箱预热180度，烤制15-17分钟 Bake at 180°C | 350°F for 15-17 minutes
自己在家做面包70/162
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