橄榄油主食面包 | Olive oil staple bread 高筋面粉 Bread flour 250g 水 Water 165g 砂糖 Caster Sugar 12g 鲜酵母 Fresh yeast 8g 盐 Salt 4g 橄榄油 Olive oil 13g 烤箱预热190℃,烤制20分钟 Bake in a preheated 190℃ oven for 20 minutes