牛奶卷面包 | Milk roll bread 牛奶 Milk 135g 糖 Sugar 30g 盐 Salt 5g 鲜酵母 Fresh yeast 8g 鸡蛋 Egg 1 高筋面粉 Bread flour 250g 无盐黄油 Unsalted butter 25g 烤箱预热180℃, 然后170℃ 烤 22分钟 Preheat the oven to 180℃ , then bake at 170℃ for 22 minutes