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【青椒炒鸡蛋】宝妈分享家常菜，1分钟就会的快手菜，好吃又下饭
青椒炒蛋：1.准备几个青椒、半个红椒切丁装入碗中，然后打入两个鸡蛋，加入食用盐、胡椒粉拌匀；2.锅中放油，倒入鸡蛋液，煎至两面金黄，蛋液成型后，翻炒至青椒断生即可。（其中所用调料品，可根据个人口味，随意增减）
家常菜：简单易做的家常美味，好吃营养又健康56/104
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