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抹茶果冻瑞士卷, 加了冷冻忌廉和果冻做馅, 超美味又满足
抹茶果冻瑞士卷 一條 26cm 材料 : 蛋糕片 : 50g米糠油，90g低筋粉，6g抺茶粉，125g鲜奶，5只鸡蛋，55g白砂糖，一茶匙柠檬汁 忌廉馅 : 140g冷冻忌廉(动脂)，12g糖粉 烤盘 : 31 x 25 x 2.5cm
蛋糕批饼.视频10/25
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