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想烤出又软又可口的瑞士卷（蛋卷）吗 ？用这个方法吧
做一条11吋長原味蛋糕卷 材料 : 蛋糕片：40g米糠油，76g低筋粉，100g鮮奶，4只雞蛋，44g白砂糖，一茶匙檸檬汁(或白醋) 忌廉餡 : 120g冷凍忌廉(動脂)，10g糖粉 烤盤 : 11吋 x 11吋
蛋糕批饼.视频9/25
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