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有喜欢喝青红萝卜汤么？广式靓汤，营养丰富味鲜甜
【青红萝卜猪骨汤】广式常见的汤水，味道鲜甜，煮法简单。 青萝卜性凉、润肺止咳，红萝卜性平，健脾消滞、润燥明目。 这是较常煲的青红萝卜猪骨汤，也可以配搭其他食材。 📍 材料 : 6-8人份量 青萝卜 1根(400克)、红萝卜 1根半(700克)、猪骨600克、蜜枣4粒、南北杏2汤匙、姜数片、青葱一棵、盐调味、4公升水
港式风味靓汤.视频7/29
![素汤 [ 虫草花红菜头汤 ]](http://p26-sign.bdxiguaimg.com/tos-cn-i-0004/262646cc0af849ce944a9c184ce89981~tplv-pk90l89vgd-crop-center:576:324.jpeg?appId=3586&channelId=0&customType=custom%2Fnone&from=704_middle_image&imageType=list&isImmersiveScene=0&is_ios=1&is_stream=0&lk3s=9d3f5bff&logId=2024092322080506775328D510117FA1DF&requestFrom=704&version_code=80402&x-expires=1758636486&x-signature=ofpdC%2FSIfsR4%2Bw718VG7WI8B36M%3D)
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