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360P
清蒸鳜鱼，家常做法，肥嫩多汁，垂涎欲滴，去腥技巧
1、用姜沫把鳜鱼搓洗一遍，冷藏去腥2小时左右。2、蒸的时候，水里加一些姜丝或啤酒，这样可以把鱼腥味熏掉一些。3、再浇上热油激发香味。三次去腥，吃起来特别鲜香！
家常菜谱、小吃大全，技巧分享51/98
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