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妈妈的手艺，萝卜丸子，加了它，蓬松好吃，易消化
腌制过的萝卜，水分已经出来，无须再加水，也无须再加盐。馒头先撕掉外皮，再撕成小块，放在通风的地方通风1-2小时，吹干表面的水分，搓成颗粒馒头糠。这样做非常的蓬松，超好吃，而且易消化！
家常菜谱、小吃大全，技巧分享47/98
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