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中华传统美食《三鲜蒸饺》食疗配方： 虾仁100克，韭菜100克，海
中华传统美食《三鲜蒸饺》食疗配方： 虾仁100克，韭菜100克，海参10克，鸡蛋100克，面粉适量。 制法： 将诸料制为馅，和面包为饺子，蒸熟即可。 功效： 补肾益阳，养血填精。 用法： 可作主食食用。
中医食疗美食43/108
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