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中华传统美食《紫茄子大米粥》食疗配方： 紫茄子1000克，大米150
中华传统美食《紫茄子大米粥》食疗配方： 紫茄子1000克，大米150克。 制法： 将紫茄子切碎，与大米共煮成粥。 功效： 清热利湿退黄。 用法： 随意服食，连服数日。
中医食疗美食57/108
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