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中华美食《冰糖川贝》食疗配方： 冰糖25克，玉竹15克，川贝6～9
中华美食《冰糖川贝》食疗配方： 冰糖25克，玉竹15克，川贝6～9克。 制法： 将川贝母打碎，与玉竹、冰糖一起放入容器中，加水适量，隔水炖服。 功效： 养阴润肺，止咳化痰
中医食疗美食80/108
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