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中华美食《苹果蜂蜜饮》食疗配方： 苹果500克，枸杞叶100克，胡
中华美食《苹果蜂蜜饮》食疗配方： 苹果500克，枸杞叶100克，胡萝卜300克，蜂蜜适量。 制法： 将上三物洗净，一同放入果汁机内绞取汁液，再加冷开水与蜂蜜适量调味即成。 功效： 补肺滋阴，清热止咳。 用法： 每日3次，每次30毫升，连服5剂。
中医食疗美食44/108
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