打开App
360P
蓬松好吃易消化，素馅包子，详细发面技巧和教程！
3克的酵母，220克的温水化开，温度不烫手为好。倒入到500克的面粉中，边倒边搅拌，和成光滑的面团，要想省力气，中间停顿一次。做好的生胚，要再次醒发半小时。中火上锅，给酵母再次发酵的时间，上气后，改大火！
家常面食大全，详细教程，技巧说明27/30
App02:18
App02:20
App02:15
App01:09
App01:33
App01:09
App00:43
App01:46
App01:49
App01:16
App02:04
App02:00
App01:33
App00:43
App02:00
App01:43
App01:45
App01:56
App01:40
App02:08
App02:14
App02:36
App02:27
App02:09
App01:18
App01:45
App02:04
App01:36
App02:18
App02:25打开App观看
