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比鱼香肉丝省钱比辣椒炒肉过瘾？这才是素菜的正确吃法，全家爱吃
鱼香杏鲍菇，把原来的肉丝改成杏鲍菇，低脂素菜，味道不变，三高人士也可以解馋，味道超赞，简直是下饭神器! 口感软嫩鲜香，多些汤汁拌米饭是我最喜欢的，看着红彤彤的汁渗透进白米饭中，特别勾食欲!
简单易做还好吃的菜112/143
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