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家常杏鲍菇这样做好吃到爆，孩子都不吃大米饭了就光吃菜了
杏鲍菇做法步骤：杏鲍菇，鸡蛋、木耳、青辣椒、红辣椒、蒜，杏鲍菇洗净手撕开，锅中烧水放到锅里煮熟捞出备用，木耳洗净放到锅中煮熟捞出备用，在把配菜切好，把鸡蛋锅中煎熟装盘备用，再来点一碗酱汁，酱油、盐、蚝油、鸡精、最后加入一点水搅拌均匀备用，起锅热油倒入蒜辣椒一起爆炒，在倒入木耳杏鲍菇翻炒，在倒入我调好的酱汁翻炒几下出锅，好吃爽口下饭的家常杏鲍菇就做好了，快来跟我学做菜吧观看视频喜欢的关注我哦加个小爱心谢谢
素食日记——快来学吧21/71
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