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宁波夏季的神仙美食是什么？刚刚上市的鞭笋烧雪菜，好吃极了！
刚刚上市的鞭笋，配上宁波的咸齑，清清爽爽原汁原味的鲜！宁波人爱吃咸齑，三天不吃咸齑汤，两腿就要酸汪汪。到了夏季特别喜欢用鞭笋来烧，汤水煮的多一点，烧完放凉后，喝点咸齑汤，就是一道消暑神器！
宁波毛厨的宁波菜90/289
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