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海螺最好吃的做法还是白灼，简简单单的烹调，就吃原汁原味的鲜！
海螺是菜场常见的原料，宁波的海螺就是这种不大的品种，切螺片相对太小，不好出肉，不然炒螺片也是蛮好吃的。宁波人家常做这种海螺一般就是白灼，只吃原汁原味的鲜，不过度的烹调，只要是新鲜的就非常的好吃！
宁波毛厨的宁波菜91/289
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