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活灵伐生只会拖羹的宁波人，今天来个蟹黄烩豆腐，鲜的眉毛掉啦！
蟹黄酱自己做是很麻烦，现在有现成的成品可以用，我今天试了，感觉非常的好，做了一道蟹黄酱烩虾仁豆腐，非常的适合宁波人的口味，鲜的不得了，好吃！有兴趣的朋友可以点击我的橱窗里面去采购一些！原味的做汤羹类，香辣的可以用来炒饭，非常的好吃！
宁波毛厨的宁波菜93/289
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