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外脆里嫩的糖醋茄子盖浇饭，汤汁伴着米饭比肉还好吃，这个绝了！
我真的太爱茄子了，随便做一做，比肉还好吃，茄子这个东西吧，其实就是比较吸油，不过没关系，我们今天做的糖醋茄子盖浇饭不用油炸，用油把茄子表面煎的焦焦的，带点脆的口感，加上糖醋汁煮过之后里面又很软烂入味，作为盖浇饭的浇头真的太馋太好吃啦！赶紧试试吧！
瑶姐的饭桌下饭菜97/221
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