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必须学会的面包烘焙基础：手工轻松制作原香十足的白酵母面包！
白酵母面包是一种非常传统的基础面包。制作出来的白酵母面包适宜做为切片吐司或日常早餐面包，搭配果酱、奶油等食用。在这款面包的制作过程中完全依靠手工操作，让制作者、尤其是烘焙初学者可以很好地掌控面团的揉制和发酵的程度，是一款入门基础面包的好教材。一块来学习一下吧！
基础烘焙指南13/93
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