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风靡餐厅一时的藤椒番茄鱼在家其实也能非常方便的来做，超好吃！
这是一道曾经风靡餐厅一时的旺销菜，其实在家也能很简单的来做，只不过要准备一包仟味的番茄浓汤汤底就可以了，家庭再备一点免浆的黑鱼片，在家十分钟就能做出这样一道菜！酸甜微麻的口感非常的舒服，即使没有鱼片，这样一道汤也能下饭了，希望朋友们喜欢！
宁波毛厨的宁波菜218/289
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