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我丈人自家腌制的鄞江的贝母地菜咸齑，就是宁波人美食的灵魂，鲜
宁波人美食的灵魂是什么？我相信很多朋友都会和你解释是咸齑，宁波的邱噶咸齑非常有名，但是宁波西乡的贝母地菜咸齑更是鲜香扑鼻，品质甚至超过邱噶的咸齑，刚刚腌好的雪菜无论做海鲜，肉类甚至和蔬菜随便搭配，随便怎么做都是特别的好吃！您认同吗？
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