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宁波人在这个时节，很喜欢做这道萝卜㸆肉，萝卜比肉好吃你信吗？
现在是萝卜上市的季节，我们宁波人喜欢用前夹心肉来做萝卜㸆肉，小火慢炖慢慢的烧，萝卜烧到软软的能有起沙的感觉，吸收了肉的油脂和香味，做出来的这道菜萝卜比肉更好吃！下饭一流了，真是一道非常棒的家常菜！
宁波毛厨的宁波菜211/289
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