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[思南的西餐厨房] 焦糖苹果夏洛特布丁，法式酸奶油, 玫瑰糖浆
苹果夏洛特布丁, 这是一道材料非常简单, 但是吃起来满足感超强的小甜品哦~ 制作方法也很简单。苹果经过焦糖和黄油的炒制, 释放出强烈的香甜味, 再配合法式酸奶油淡淡的酸香口感, 和玫瑰糖浆的花香, 绝对会令人印象深刻! 而且, 这道甜品还可以与我们之前制作的 [脆皮五花肉] 组合在一起, 成为一个小套餐, 形成前后搭配~ 希望你能够喜欢我分享的料理~ 祝你好胃口， Bon Appétit~
生活家思南7/24
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