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「低温真空慢煮」的优、缺点，只需要看这个视频就够了-低温牛排
上期视频给大家从概念上和操作上，详细的讲了一下低温慢煮，这一期聊一些更细的内容，关于这种创新烹饪技术的优点和缺点的分析，以及一些应用场景的解释
生活家思南20/24
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App00:13![[思南的西餐厨房] 经典法式乡村菜, 猎人炖鸡 La Poulet Chasseur](http://p3-sign.bdxiguaimg.com/tos-cn-i-0004/f692d5122d004e60a0fab95c5d4c525b~tplv-pk90l89vgd-crop-center:576:324.jpeg?appId=3586&channelId=0&customType=custom%2Fnone&from=704_middle_image&imageType=list&isImmersiveScene=0&is_ios=1&is_stream=0&lk3s=9d3f5bff&logId=202411040945151A20043928C0C614C866&requestFrom=704&version_code=80402&x-expires=1762220716&x-signature=hpIIxqfsEePhpK2LtWGtFND0WoU%3D)
App12:35![[思南的西餐厨房] 地中海风 海鲜烩饭, 这一盘, 菜和饭就都有了](http://p26-sign.bdxiguaimg.com/tos-cn-i-0004/47e300ba76e1455ea2b0676bcf37095a~tplv-pk90l89vgd-crop-center:576:324.jpeg?appId=3586&channelId=0&customType=custom%2Fnone&from=704_middle_image&imageType=list&isImmersiveScene=0&is_ios=1&is_stream=0&lk3s=9d3f5bff&logId=202411040945151A20043928C0C614C866&requestFrom=704&version_code=80402&x-expires=1762220716&x-signature=pZtv1QIevrUtFv1v77VNCetFQ4w%3D)
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App15:13![[思南的西餐厨房] 焦糖苹果夏洛特布丁，法式酸奶油, 玫瑰糖浆](http://p3-sign.bdxiguaimg.com/tos-cn-i-0004/13f460059c7247dabf398e9ecd78c051~tplv-pk90l89vgd-crop-center:576:324.jpeg?appId=3586&channelId=0&customType=custom%2Fnone&from=704_middle_image&imageType=list&isImmersiveScene=0&is_ios=1&is_stream=0&lk3s=9d3f5bff&logId=202411040945151A20043928C0C614C866&requestFrom=704&version_code=80402&x-expires=1762220716&x-signature=tcyqUBgFv8B0BXUhabJh1bFakGU%3D)
App14:23![[思南的西餐厨房] 传统法棍面包 & 发酵黄油配香草蒜蓉](http://p26-sign.bdxiguaimg.com/tos-cn-i-0004/2597079f738c467d8e48f7713790cef1~tplv-pk90l89vgd-crop-center:576:324.jpeg?appId=3586&channelId=0&customType=custom%2Fnone&from=704_middle_image&imageType=list&isImmersiveScene=0&is_ios=1&is_stream=0&lk3s=9d3f5bff&logId=202411040945151A20043928C0C614C866&requestFrom=704&version_code=80402&x-expires=1762220716&x-signature=qq9%2BX8Y593GxDnohtNbPWXqncME%3D)
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App12:59![[思南的厨房] 我把意大利国旗🇮🇹，做成了饺子，还吃了下去](http://p26-sign.bdxiguaimg.com/tos-cn-i-0004/e731026159834cb4ac4cf6e479f22af0~tplv-pk90l89vgd-crop-center:576:324.jpeg?appId=3586&channelId=0&customType=custom%2Fnone&from=704_middle_image&imageType=list&isImmersiveScene=0&is_ios=1&is_stream=0&lk3s=9d3f5bff&logId=202411040945151A20043928C0C614C866&requestFrom=704&version_code=80402&x-expires=1762220716&x-signature=oldUVXGNwJX6N34KwcRllY%2FVCkA%3D)
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App16:29![[思南的厨房] Confit Duck Legs 经典法式油封鸭腿](http://p3-sign.bdxiguaimg.com/tos-cn-i-0004/f207daeafd8846539b123cf1a4584db4~tplv-pk90l89vgd-crop-center:576:324.jpeg?appId=3586&channelId=0&customType=custom%2Fnone&from=704_middle_image&imageType=list&isImmersiveScene=0&is_ios=1&is_stream=0&lk3s=9d3f5bff&logId=202411040945151A20043928C0C614C866&requestFrom=704&version_code=80402&x-expires=1762220716&x-signature=VJqFODj7ai7UuF4m%2B3Q6l8qogt8%3D)
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