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今天做个家常煎日本豆腐，超级好吃又下饭女儿说今天米饭又做少了
煎日本豆腐食材：豆腐4个、蒜、辣椒🌶️、葱，把所有的配菜切好备用，豆腐洗好从中间切开在切成小块用一个盘子装点淀粉把切好的豆腐裹上一成淀粉备用，锅中烧热油放入裹好的豆腐放入锅中炸至两面金黄即可装盘备用，锅中烧油把蒜末辣椒放入锅中炒香再把豆腐倒入锅中一起翻炒一下，再来调一碗酱汁倒入锅中开大火翻炒一下加入葱花装盘出锅即可，好吃下饭的日豆腐就做好了，喜欢我的点个关注➕个爱心谢谢
素食日记——快来学吧13/71
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![井陉县气象台发布大风蓝色预警[Ⅳ级/一般]](http://p3-sign.bdxiguaimg.com/tos-cn-p-0015/ociUfAD8C8jBZF7NOlrPjDEBAICzC8eQExqfEj~tplv-pk90l89vgd-fglass:864:486:90.jpeg?appId=32&biz_tag=list_custom%2Fnone&channelId=0&customType=custom%2Fnone&from=101_middle_image&imageType=list&isImmersiveScene=0&is_stream=0&lk3s=9d3f5bff&logId=202501071659339520866516987E6EE46F&requestFrom=101&x-expires=1767776374&x-signature=QHZ8Xbt7WZDGmf%2FHpqsGCOIP0TY%3D)
