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咸鸡，上海人都会做来备年货用来泡饭一绝，烹饪大师亲纳米教你做
咸货是江南人家冬天里常备的年货，简单易做，吃起来方便美味。今天分享的这份咸鸡，先暴醃再蒸，咸香扑鼻、回味丰富，可以放上一两周。随时想吃个快手饭，就可以用咸鸡和剩饭、青菜来做菜泡饭，鲜美又暖胃！
有味道的家46/89
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