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把这条草鱼端上桌，三碗米饭都不够
很多人误解淡水魚土腥味重、刺又多，但其实只要掌握要领，河魚也能跃身餐桌上的美味。比如贵州名菜炝锅魚，就用过在調味生猛：节节辣椒、糍粑辣椒、油泼辣椒三種不同形态的辣椒给炸过的草魚披上了“红门篷”，辣香味足，层层递进，三碗米饭都打不住！
有味道的家38/89
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