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一款新型调味料横空出世，鸡精味精终结者，烹饪大师们赞不绝口！
鸡精味精因为其在高温下容易产生致癌物质而一直被很多人诟病，有没有一种可以替代的调味品呢？！答案是肯定的，经过几个月的使用，楚菜泰斗卢永良大师对一种叫做酵素的调味料赞不绝口，做出的蟹黄粉丝味道极其鲜美！
中国烹饪大师，湖北经济学院教授，楚菜泰斗卢永良大师美食专辑！4/29
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