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卤菜卤水卤料这样操作，量少味更香，楚菜泰斗卢永良教你处理卤料
卤料的香味能不能完全激发出来，决定了卤水的香味，从而影响到卤菜的品质。中国烹饪大师、湖北经济学院教授、楚菜泰斗卢永良教你一个简单步骤，充分激发出卤料的香味来，用量更少，味道更香，更加卫生！
中国烹饪大师，湖北经济学院教授，楚菜泰斗卢永良大师美食专辑！20/29
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