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楚菜泰斗卢永良大师教你做腊肉干笋炖豆腐，汤汁浓醇，腊香四溢！
秋冬季节，腊味飘香，正是一年吃腊味的好时节。中国烹饪协会副会长，湖北经济学院教授，楚菜泰斗卢永良大师为您分享：腊肉干笋炖豆腐的制作方法，选用冬至腌制的腊肉和干笋及老豆腐炖制出来，汤汁浓醇，越煮越香！
中国烹饪大师，湖北经济学院教授，楚菜泰斗卢永良大师美食专辑！6/29
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