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菜肴无语，色香味说话！楚菜泰斗卢永良大师论美食的生命与灵魂！
一道菜的好与坏，评判的标准是什么？菜肴有没有生命和灵魂？中国烹饪协会副会长，湖北经济学院教授，楚菜泰斗卢永良大师说菜肴也有生命与灵魂，也有评判的标准与尺度！菜肴好不好，色香味来说话，眼鼻口来打分！
中国烹饪大师，湖北经济学院教授，楚菜泰斗卢永良大师美食专辑！18/29
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