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将家常菜做到精妙绝伦，湖北烹饪泰斗卢永良大师教你做肉沫烧粉条
猪肉炖粉条是东北传统名菜，到了南方更喜欢的则是肉沫烧粉条，南北口味差异比较明显。中国烹饪协会副会长、湖北经济学院教授、楚菜泰斗卢永良大师为你分享家常菜：肉沫烧粉条，粉条晶亮爽滑，营养丰富，老少皆宜！
中国烹饪大师，湖北经济学院教授，楚菜泰斗卢永良大师美食专辑！14/29
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