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家常做法的红烧鱼头烧豆腐来了，肥软嫩鲜的鱼头和豆腐真是绝配！
这是一道宁波人家常做法的红烧鱼头，宁波人一般不大吃淡水鱼，胖头鱼的头是仅有的会上桌的淡水鱼，这样的烧法能盖掉本身的腥味，吃出鱼头的软嫩鲜滑的口感，搭配豆腐来做，烧的一点辣辣的，非常的适合冬天！
宁波毛厨的宁波菜209/289
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