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乐山火了15年非遗翘脚牛肉，28元一份，老板还上过CCTV川味
翘脚牛肉是乐山的非物质文化遗产，汤汁醇厚，味美鲜香，老汤翻滚之下，加之菜品，牛肉、毛肚、肺片等，随烫随食。跷脚牛肉配上鲜香的老汤，可谓色泽鲜艳，香气诱人，美味荡气回肠。 蒸牛肉：一定要趁热吃，牛肉新鲜牛肉味也很浓，调味偏辣，很下饭 嫩牛肉：食材的新鲜真的很重要，完全能吃出牛肉的滋味， 千层肚：香脆有嚼头的千层肚，蘸上自制的辣椒粉，汤汁浓郁，脆爽鲜美
钱多多探店成都美食17/190
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